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Wed - Fri: 8AM - 2PM Sat - Sun: 8AM - 2PM Mon - Tues: CLOSED
ABOUT THE SUPPER CLUB
Tam first imagined what would become the Supper Club many moons ago, inspired by the Café space and local culinary talent. Expanding the Café offerings to include wine and beer with her new license opened the door to make the idea a reality. She just needed to find the right chef to help execute the new dream.
Right on time, Tam was introduced to Chef Dalene Hammond through a mutual friend. They shared a real passion for creating delicious food and a desire to provide unique dining experiences not available in the Lawrence area. Tam’s is excited to host our second Friday Supper Club presented by Chef Dalene Hammond.
about the chef
Presented by
CHEF DALENE HAMMOND
After graduating from Culinary school in 2009, I worked as a Chef, Personal Chef and Caterer. With over 15 years of experience in the Culinary Industry, my new favorite thing is intimate Chef dinners. Enjoying great food, paired with great conversations. I am South African by birth, but grew up between Durban South Africa and Perth Australia. My Culinary background, and upbringing across three continents means I have a unique perspective on food. When I am not creating meals for others, I can usually be found in my own kitchen, teaching my kids how to cook, traveling with my family or plotting trips to new food destinations.
Menu
MENU
By Chef Dalene Hammond
Selection of wine, beer and appetizers available for additional cost.
CURRY PUFFS
Beef curry filling in a pastry shell. (3 per)
SPICY MEATBALLS
Homemade beef meatballs, served with spicy marinara sauce. (3 per)
SUPPER
BREAD BASKET
Basket of fresh bread served with butter.
Your choice of salad:
CAESAR SALAD
Fresh romaine, homemade dressing and shaved Parmesan.
CAPRESE SALAD
Fresh tomatoes, mozzarella, fresh basil drizzled with balsamic and olive oil.
Your choice of entree:
NORTHERN ITALIAN LASAGNA
Rich layers of homemade beef bolognese sauce, creamy bechemel and shredded mozzarella.
PAN SEARED SHRIMP LINGUINE
Linguini noodles tossed in a creamy sun-dried tomato sauce topped with pan seared shrimp.
BUTTERNUT SQUASH PAPPARDELLE
Roasted butternut squash and sage tossed in a browned butter sauce on pappardelle noodles. *Add Beef Short Rib.
Menu
Selection of desserts available for additional cost.
CHEESECAKE
Traditional cheesecake served with seasonal fruit.
TIRAMISU
Classic layers of coffee and liquor dipped ladyfingers and creamy mascapone.
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